Alaskan Amber Salmon Marinade Recipe

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Ingredients:

Serving

2 lbs salmon fillets ( coho)
6 oz amber beer ( alaskan)
6 oz soy sauce
8 garlic cloves, pressed
2 pieces gingerroot, finely grated (2 inches pieces)
3/4 cup cilantro, finely chopped

Directions:

Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
Heat up your grill and over indirect heat grill the fillets, skin side down.
Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.64 Kcal (1531 kJ)
Calories from fat	82.44 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	104.31mg	35%
Sodium	2547.91mg	106%
Potassium	959.75mg	20%
Total Carbs	4.65g	2%
Sugars	0.94g	4%
Dietary Fiber	0.64g	3%
Protein	52.72g	105%
Vitamin C	2.7mg	4%
Iron	1mg	6%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	113.98 Kcal (477 kJ)
Calories from fat	25.7 Kcal
		% Daily Value*
Total Fat	2.86g	14%
Cholesterol	32.51mg	35%
Sodium	794.24mg	106%
Potassium	299.17mg	20%
Total Carbs	1.45g	2%
Sugars	0.29g	4%
Dietary Fiber	0.2g	3%
Protein	16.43g	105%
Vitamin C	0.8mg	4%
Iron	0.3mg	6%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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