Salsa Beef Recipe

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Salsa Beef
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Ingredients
8
Count
Nutrition
204
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. Trim fat from beef and cut into bite-size cubes.
  2. Heat oil in a large Dutch oven and brown meat in batches.
  3. Pour off drippings.
  4. Add salsa, brown sugar, soy sauce and garlic.
  5. Bring to a boil, then reduce heat to low.
  6. Cover and simmer 1 hour or longer.
  7. Remove lid and continue cooking for an additional 30 minutes.
  8. Remove beef from heat and add cilantro and lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.4 Kcal (856 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 74.07mg 25%
Sodium 519.51mg 22%
Potassium 406.45mg 9%
Total Carbs 6.72g 2%
Sugars 4.96g 20%
Dietary Fiber 0.91g 4%
Protein 24.66g 49%
Vitamin C 1.8mg 3%
Iron 3.1mg 17%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 156.57 Kcal (656 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 14%
Cholesterol 56.74mg 25%
Sodium 397.96mg 22%
Potassium 311.35mg 9%
Total Carbs 5.14g 2%
Sugars 3.8g 20%
Dietary Fiber 0.7g 4%
Protein 18.89g 49%
Vitamin C 1.4mg 3%
Iron 2.4mg 17%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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