Directions:
- Cook pasta according to package directions then drain and toss with dressing then allow to cool.
- Drain and flake the salmon then add to pasta with onions, bell pepper and cilantro.
- Whisk together lime juice, rind, mayonnaise, sour cream and tomato paste until combined.
- Toss pasta salad with dressing then season with salt and pepper then cover and chill.
- Before serving gently toss avocados into the salad and spoon onto a bed of lettuce leaves.
- Sprinkle with paprika for garnish then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.35 Kcal (2715 kJ) | ||
| Calories from fat | 358.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 184.82mg | 8% | |
| Potassium | 892.8mg | 19% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 16.35g | 65% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.1mg | 90% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.49 Kcal (676 kJ) | ||
| Calories from fat | 89.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 61% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 20% | |
| Sodium | 46.03mg | 8% | |
| Potassium | 222.38mg | 19% | |
| Total Carbs | 12.65g | 17% | |
| Sugars | 1.14g | 18% | |
| Dietary Fiber | 4.07g | 65% | |
| Protein | 7.27g | 58% | |
| Vitamin C | 12.8mg | 85% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4mg | 90% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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