Al Lewis' Spinach Fettuccine With Crab Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is from the Grandpa on the Munsters TV show from when I was a kid! I found this in The Brooklyn Cookbook and thought it sounded good and easy to make. Ingredients:
1 lb spinach fettuccine, fresh |
4 tablespoons olive oil |
6 medium shallots, chopped |
8 ounces crabmeat, chopped |
4 tablespoons butter, room temperature |
2 fresh tomatoes, peeled, cored and chopped |
1 pint heavy cream |
1/2 cup chablis |
dried parsley, for garnish |
parmesan cheese, grated, for garnish |
Directions:
1. Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
2. Heat the oil in a saucepan over moderate heat.
3. Add the shallots and cook for 1 to 2 minutes.
4. Add the remaining ingredients and cook, stirring, for about 3 minutes more.
5. Divide the pasta among bowls and pour the sauce over it.
6. Garnish with parsley and cheese.
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