Directions:
- Cut the tofu into small pieces. Bloat each with paper towels and coat with corn starch. Set aside.
- Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan. Do not bring to a full boil.
- Heat up the oil in a wok a frying pan and deep fry to tofu until they turn light brown or crispy. Please take note that the corn starch coating will not turn to golden brown easily. Remove the deep-fried tofu and drain the excess oil on a plate lined with paper towels.
- To serve, place a few pieces of tofu in a small bowl and pour some tentsuyu sauce on the tofu. Garnish with some grated daikon, chopped scallions and dried bonito flakes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.78 Kcal (631 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 1379.73mg | 57% | |
| Potassium | 54.59mg | 1% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 13.32g | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 62.04 Kcal (260 kJ) | ||
| Calories from fat | 19.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 8% | |
|---|---|---|---|
| Sodium | 567.71mg | 57% | |
| Potassium | 22.46mg | 1% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 5.48g | 27% | |
| Iron | 0.7mg | 10% | |
| Calcium | 72.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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