Aebleskiver (Danish Pancakes) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 14 |
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As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious! Ingredients:
1 cup whole wheat flour |
2 tablespoons white sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1 dash ground nutmeg |
1 dash ground cloves |
1 egg, lightly beaten |
3/4 cup milk |
2 tablespoons unsalted butter, melted |
1 teaspoon vanilla extract |
Directions:
1. Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
2. Heat an aebleskiver pan over medium heat; prepare with cooking spray.
3. Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.
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