Arrange slices of pork on a cutting board or smooth countertop between layers of plastic wrap. Using a meat-tenderizing mallet or a rolling pin, flatten the slices to form sheets about a quarter inch thick.
Place chiles, onion, garlic, achiote, vinegar, honey, cilantro, oil, water, cloves, salt, and pepper in a blender and puree smooth.
Spread mixture evenly over the sheets of pork and marinate in refrigerator for 1 to 3 hours. Remove from refrigerator 1/2 hour before cooking.
Preheat a charcoal or gas grill or oven broiler to produce a medium-high heat.
Place pineapple slices on grill alongside the marinated pork. Cook about 3 to 4 minutes on one side and turn over. Continue cooking until slightly charred and cooked through.
Remove from heat, cover and allow to rest for 5 to 10 minutes. Cut pork in quarter-inch strips. Garnish: pineapple may be sliced small as well or served in large slices.
Arrange on soft corn tortillas and top with garnishes.
Serving suggestion: Serve with refried beans, Mexican rice and an assortment of condiments such as roasted jalapeno chiles, salsa, Mexican cheese, avocados, grilled onions, lime, and toasted oregano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.59 Kcal (2619 kJ)
Calories from fat	219.46 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	199.58mg	67%
Sodium	665.25mg	28%
Potassium	1221.77mg	26%
Total Carbs	20.73g	7%
Sugars	15.96g	64%
Dietary Fiber	2.54g	10%
Protein	70.38g	141%
Vitamin C	2.8mg	5%
Iron	3.8mg	21%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	175.23 Kcal (734 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	38%
Cholesterol	55.9mg	67%
Sodium	186.34mg	28%
Potassium	342.22mg	26%
Total Carbs	5.81g	7%
Sugars	4.47g	64%
Dietary Fiber	0.71g	10%
Protein	19.71g	141%
Vitamin C	0.8mg	5%
Iron	1.1mg	21%
Calcium	11.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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