Directions:
- Brown ground beef in skillet. Drain grease. Set aside.
- Heat vegetable oil in another skillet. In another skillet heat the enchilada sauce.
- Place 1 corn tortilla in oil and fry for 30 to 60 seconds, then dip in enchilada sauce to coat. Move tortilla to cutting board then place approximately 1 tablespoon of meat in center, then top with some chopped onion, olives and cheese. Roll up for enchiladas and place, seam side down, on a greased cookie sheet. Repeat with all the tortillas. When finished, top with any remaining beef, onions, olives and cheese. Top with remaining enchilada sauce.
- Place in oven that has been preheated to 350 and bake 15 to 20 minutes till bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.79 Kcal (1632 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 335.72mg | 14% | |
| Potassium | 377.19mg | 8% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 260.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 211.45 Kcal (885 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 35% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 27% | |
| Sodium | 182.12mg | 14% | |
| Potassium | 204.62mg | 8% | |
| Total Carbs | 13.07g | 8% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 13.36g | 49% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 141.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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