Recipe

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• 12 oz sliced beef tenderloin
• 1 tbsp soy bean oil
• 1/2 tsp garlic
• 2 fl oz soy sauce
• 2 tbsp sugar
• 1 tsp rice wine
• 2 oz green onions, sticks- 3-inch long green only
• 1/2 tsp sesame oil

• 1 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
• 2 -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
• 3 2. Add your garlic and toss.
• 4 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
• 5 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
• 6 -The sauté pan should be dry (no flowing sauce) before proceeding onto the next step.
• 7 5. Add the green onion sticks and toss to incorporate into the beef.
• 8 A few tosses are all that are needed; do not wilt the green onion sticks!
• 9 6. Finish with sesame oil.
• 10 7. Place on a plate over cooked rice and enjoy!