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Baked Acorn Squash with Brown Sugar and Butter (Paula Deen) Recipe

Baked Acorn Squash with Brown Sugar and Butter (Paula Deen) Recipe

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Baked Acorn Squash with Brown Sugar and Butter (Paula Deen)

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.52 Kcal (1158 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	13.12mg	1%
Potassium	806.37mg	17%
Total Carbs	44.36g	15%
Sugars	22.92g	92%
Dietary Fiber	4.31g	17%
Protein	2.3g	5%
Vitamin C	23.7mg	40%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	106.64 Kcal (446 kJ)
Calories from fat	39.92 Kcal
		% Daily Value*
Total Fat	4.44g	18%
Cholesterol	11.77mg	10%
Sodium	5.06mg	1%
Potassium	310.97mg	17%
Total Carbs	17.11g	15%
Sugars	8.84g	92%
Dietary Fiber	1.66g	17%
Protein	0.89g	5%
Vitamin C	9.1mg	40%
Vitamin A	0.1mg	5%
Iron	0.9mg	13%
Calcium	39.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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