Directions:
- Sift chickpea flour and salt into large bowl. Gradually add 2/3 cup water, whisking until smooth. Whisk in 1 1/3 cups water and rosemary. Let stand 30 minutes.
- Preheat broiler. Spray large nonstick broiler proof skillet with nonstick spray. Add 1 tablespoon oil; heat over medium-high heat. Whisk batter. Pour half of batter into skillet; drizzle with 2 tablespoons oil. Cook until top is almost set, piercing bubbles with knife, about 4 minutes. Sprinkle with 3 tablespoons cheese and 1/4 teaspoon pepper.
- Broil pizza until golden, 4 to 5 minutes. Slide onto platter. Repeat to make another pizza. Cut into wedges; serve hot or warm.
- * Available at some specialty foods and natural foods stores and at Indian and Middle Eastern markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 123mg | 5% | |
| Potassium | 138.42mg | 3% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.89g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 135.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 22% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 132.47mg | 5% | |
| Potassium | 149.08mg | 3% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.35g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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