Directions:
- Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4579.01 Kcal (19171 kJ) | ||
| Calories from fat | 2913.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.73g | 498% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 21275.2mg | 886% | |
| Potassium | 453.13mg | 10% | |
| Total Carbs | 270.17g | 90% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 148.93g | 298% | |
| Vitamin C | 90.3mg | 151% | |
| Iron | 0.5mg | 3% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 1580.43 Kcal (6617 kJ) | ||
| Calories from fat | 1005.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.73g | 498% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 2% | |
| Sodium | 7343.05mg | 886% | |
| Potassium | 156.4mg | 10% | |
| Total Carbs | 93.25g | 90% | |
| Sugars | 4.76g | 55% | |
| Dietary Fiber | 2.24g | 26% | |
| Protein | 51.4g | 298% | |
| Vitamin C | 31.2mg | 151% | |
| Iron | 0.2mg | 3% | |
| Calcium | 63.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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