Directions:
- Sweet and Sour Slaw:
- Mix rice vinegar, sugar, salt and mustard seed in a small cup.
- Pour over the slaw mixture and toss well. Let sit 1 hour.
- Marinated Shrimp and Assembly:
- In a medium bowl, whisk together achiote powder, cumin, pepper, chipotle, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, fresh garlic and orange zest.
- Add shrimp and stir to coat thoroughly.
- Taste and adjust seasoning, then top slaw mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.83 Kcal (1548 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 2772.66mg | 116% | |
| Potassium | 595.05mg | 13% | |
| Total Carbs | 69g | 23% | |
| Sugars | 23.82g | 95% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 89.9mg | 150% | |
| Iron | 4.2mg | 23% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 13% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 7% | |
| Sodium | 551.53mg | 116% | |
| Potassium | 118.36mg | 13% | |
| Total Carbs | 13.72g | 23% | |
| Sugars | 4.74g | 95% | |
| Dietary Fiber | 1.39g | 28% | |
| Protein | 0.85g | 9% | |
| Vitamin C | 17.9mg | 150% | |
| Iron | 0.8mg | 23% | |
| Calcium | 34.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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