Directions:
- Pour the drained tomatoes, chipotles and canning sauce into a blender or food processor. Process until smooth.
- Heat oil over medium heat in a 12 inch skillet. Saute garlic until golden, about 1 or 2 minutes. Pour in tomato mixture and cook 5 minutes, stirring frequently.
- Add just enough broth to pan to make the sauce the consistency of a light tomato sauce. taste and season with salt.
- Add the shrimp to the pan and stir almost constantly until cooked through, about 4 minutes. Stir in more broth if the sauce has thickened too much.
- Serve garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8058.67 Kcal (33740 kJ) | ||
| Calories from fat | 4464.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 496.11g | 763% | |
|---|---|---|---|
| Cholesterol | 1515.55mg | 505% | |
| Sodium | 30990.64mg | 1291% | |
| Potassium | 2223.11mg | 47% | |
| Total Carbs | 733.67g | 245% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 27.4g | 110% | |
| Protein | 209.39g | 419% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 27.4mg | 152% | |
| Calcium | 788.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 285.52 Kcal (1195 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 763% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 505% | |
| Sodium | 1098.01mg | 1291% | |
| Potassium | 78.77mg | 47% | |
| Total Carbs | 25.99g | 245% | |
| Sugars | 0.04g | 4% | |
| Dietary Fiber | 0.97g | 110% | |
| Protein | 7.42g | 419% | |
| Vitamin C | 0.3mg | 14% | |
| Iron | 1mg | 152% | |
| Calcium | 27.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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