 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2/3 cup freshly squeezed orange juice |
1/4 cup achiote paste |
2 to 3 jalapeno chiles stemmed and seeded if desired |
7 garlic cloves, peeled |
1 tablespoon black peppercorns |
1 tablespoon salt |
1 bunch cilantro, stems and leaves |
Directions:
1. Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
|
|