Directions:
- In a mortar or spice mill, grind garlic, peppercorns, cilantro roots and salt and set aside in a large dish or resealable plastic bag.
- Using spice mill or food processor, pulse lemongrass a few times until it is finely shredded and add to ground spices.
- Mix in lime juice, mixing well.
- Add chicken to mixture and work mixture into flesh, using your hands, and allow to marinate for 6 hours or overnight.
- Preheat oven to 400°F.
- Roast chicken in a pan with a drainage rack for 40-45 minutes or until juices run clear.
- Serve garnished with fresh cilantro sprigs, if desired.
- Pass Thai red chile sauce (nam prik dang) (can use Thai Red Chile Sauce - Nam Prik Dang) at the table, and serve with steamed jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.47 Kcal (6345 kJ) | ||
| Calories from fat | 1357.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.87g | 232% | |
|---|---|---|---|
| Cholesterol | 357.8mg | 119% | |
| Sodium | 1259.94mg | 52% | |
| Potassium | 456.11mg | 10% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.48 Kcal (1727 kJ) | ||
| Calories from fat | 369.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 232% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 119% | |
| Sodium | 342.93mg | 52% | |
| Potassium | 124.14mg | 10% | |
| Total Carbs | 1.64g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 9.35g | 69% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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