Directions:
- Combine 8 cups water and chicken leg quarters in a Dutch oven. Bring to a boil, skimming and discarding foam as needed. Reduce heat to low.
- Trim and discard root end of lemongrass stalks; discard toughest outer leaves. Smash stalks with the flat side of a knife. Add lemongrass, ginger, garlic, and peppercorns to pan. Partially cover, and simmer 50 minutes, skimming and discarding foam as needed. Remove chicken from pan using a slotted spoon; reserve for another use.
- Strain broth through a cheesecloth-lined colander; discard solids. Cool to room temperature. Cover and chill for 8 hours or overnight. Skim solid fat from surface; discard.
- Heat the broth in Dutch oven over medium heat, and stir in salt. Sprinkle with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.89 Kcal (8315 kJ) | ||
| Calories from fat | 1331.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.97g | 228% | |
|---|---|---|---|
| Cholesterol | 845.63mg | 282% | |
| Sodium | 2014.72mg | 84% | |
| Potassium | 1940.14mg | 41% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 145.92g | 292% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 228% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 282% | |
| Sodium | 71.15mg | 84% | |
| Potassium | 68.52mg | 41% | |
| Total Carbs | 0.17g | 2% | |
| Sugars | 0.01g | 2% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 5.15g | 292% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.3mg | 52% | |
| Calcium | 10.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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