Directions:
- Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
- Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
- Yield: 24 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 2% | |
| Sodium | 48.09mg | 2% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.49g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.77 Kcal (1716 kJ) | ||
| Calories from fat | 243.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 10% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 2% | |
| Sodium | 210.47mg | 2% | |
| Potassium | 92.18mg | 0% | |
| Total Carbs | 30.48g | 2% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 10.89g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.9mg | 4% | |
| Calcium | 237.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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