Directions:
- Pre-Heat oven to 350 degrees F.
- In a large bowl mix together flour, cornmeal, garlic powder, oregano, and peanut butter.
- Add oil, broth and egg mixture.
- Mix well, the dough should be firm.
- Let sit for 15-20 minutes.
- On a lightly floured surface roll out dough 1/4 inch thick.
- Cut into shapes and brush with beaten egg.
- Bake for 25-30 minutes, until golden brown and firm to the touch. Allow to cool for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.32 Kcal (320 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 43.23mg | 2% | |
| Potassium | 57.62mg | 1% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.77 Kcal (1452 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 4% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 3% | |
| Sodium | 196.42mg | 2% | |
| Potassium | 261.8mg | 1% | |
| Total Carbs | 50.52g | 4% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 2.46g | 2% | |
| Protein | 10.12g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 3.6mg | 4% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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