Directions:
- Measure out buttermilk in measuring cup and let sit for 5-10 minutes, add a pinch of baking powder and stir well.
- Preheat oven to 450°F.
- Measure out flour with 1/4 tsp of baking powder and sift with a sifter into a bowl.
- Add Crisco shortening and cut into flour well.
- Make a well in middle of flour mixture and pour buttermilk in slowly.
- Flour your hand, mix together flour mixture and buttermilk well, forming a ball and turn out onto a floured surface.
- Clean hands (scraping off all dough).
- Roll with a floured rolling pin or you can use your hands to flatten out, to about 1/2 to 1-inch thick.
- Cut with a large floured biscuit (round) cutter or use the rim of a floured round drinking glass.
- Place on a greased baking sheet and bake 12 to 15 minutes or until tops are lightly brown.
- NOTE: You can use a small biscuit cutter depending on how many biscuits you want to make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.84 Kcal (2151 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 1108.66mg | 46% | |
| Potassium | 300.47mg | 6% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 11.59g | 23% | |
| Iron | 4.2mg | 23% | |
| Calcium | 428.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 245.23 Kcal (1027 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 33% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 4% | |
| Sodium | 529.11mg | 46% | |
| Potassium | 143.4mg | 6% | |
| Total Carbs | 32.13g | 22% | |
| Sugars | 2.59g | 22% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 5.53g | 23% | |
| Iron | 2mg | 23% | |
| Calcium | 204.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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