Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
- In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.8 Kcal (2620 kJ) | ||
| Calories from fat | 444.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 76% | |
|---|---|---|---|
| Cholesterol | 149.39mg | 50% | |
| Sodium | 1086.9mg | 45% | |
| Potassium | 831.9mg | 18% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 32.23g | 64% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 151.54 Kcal (634 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 76% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 50% | |
| Sodium | 263.19mg | 45% | |
| Potassium | 201.44mg | 18% | |
| Total Carbs | 3.36g | 5% | |
| Sugars | 2.41g | 40% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 7.8g | 64% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 59.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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