Sour Cream Potato Soup Recipe

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Ingredients:

Serving

1/4 lb bacon, diced
1 medium onion, diced
2 celery ribs, diced
1 tbsp flour
1 cup water
2 cups chicken broth
4 large potatoes, cubed
1 1/2 cups sour cream

Directions:

Cook the bacon in a heavy soup pot until they start to brown.
Add the onion and celery, cook until soft.
Sprinkle in the flour and cook for three minutes, add water and broth.
Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.91 Kcal (808 kJ)
Calories from fat	95.88 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	24.45mg	8%
Sodium	415.24mg	17%
Potassium	449.5mg	10%
Total Carbs	19.04g	6%
Sugars	3.47g	14%
Dietary Fiber	2.67g	11%
Protein	5.31g	11%
Vitamin C	7.3mg	12%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	79.62 Kcal (333 kJ)
Calories from fat	39.57 Kcal
		% Daily Value*
Total Fat	4.4g	16%
Cholesterol	10.09mg	8%
Sodium	171.39mg	17%
Potassium	185.54mg	10%
Total Carbs	7.86g	6%
Sugars	1.43g	14%
Dietary Fiber	1.1g	11%
Protein	2.19g	11%
Vitamin C	3mg	12%
Vitamin A	0.3mg	22%
Iron	0.3mg	4%
Calcium	41.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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