Directions:
- Mix all ingredients except prawns. Pour half of mixture into another bowl to reserve for use as a sauce. Marinate prawns with rest of mixture for at least a few hours or longer. (Be careful not to get hot pepper mixture in your eyes).
- Remove prawns and set aside. Pour the used marinade into a pan and quickly bring to a boil on the stove.
- Thread the prawns on skewers. Cook over hot grill, turning once and basting with the cooked marinade until pink and done,.
- Serve immediately with the reserved sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.2 Kcal (269 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 194.49mg | 8% | |
| Potassium | 21.41mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.01 Kcal (1424 kJ) | ||
| Calories from fat | 324.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 10% | |
|---|---|---|---|
| Sodium | 1030.05mg | 8% | |
| Potassium | 113.4mg | 0% | |
| Total Carbs | 6.06g | 0% | |
| Sugars | 1.8g | 1% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 0.85g | 0% | |
| Vitamin C | 38.4mg | 12% | |
| Iron | 0.8mg | 1% | |
| Calcium | 23.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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