Abidjan Cabbage Salad Recipe

Posted by
Rate It!
Abidjan Cabbage Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place cabbage, carrots and pineapple into a large bowl.
  2. Mix dressing by whisking all ingredients together until creamy.
  3. Thoroughly blend dressing and vegetables then refrigerate or serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.78 Kcal (455 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 14%
Sodium 91.95mg 4%
Potassium 154.92mg 3%
Total Carbs 7.89g 3%
Sugars 5.3g 21%
Dietary Fiber 2.04g 8%
Protein 0.83g 2%
Vitamin C 19.5mg 32%
Vitamin A 0.2mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 87.68 Kcal
% Daily Value*
Total Fat 9.74g 14%
Sodium 99.61mg 4%
Potassium 167.83mg 3%
Total Carbs 8.55g 3%
Sugars 5.74g 21%
Dietary Fiber 2.21g 8%
Protein 0.9g 2%
Vitamin C 21.1mg 32%
Vitamin A 0.2mg 5%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top