Directions:
- Prepare the cabbage and carrots and set them aside.
- Fry the meat until just done with the ginger, salt and sesame oil.
- Lift from the pan and put in a large bowl.
- Drain off any excess fat (but don't wash the pan) and saute the shredded cabbage and carrots with a couple tablespoons of water, until just limp and the water is gone.
- Mix with the meat.
- Brush each spring roll wrapper with oil, turn over, and put a little- one twentieth to be precise- of the filling in a tube shape diagonally across one quadrant of the wrapper.
- Fold in the side corners, then roll up to make a neat tube.
- Repeat 19 more times.
- Lay the finished spring rolls on a lightly oiled cookie tray.
- Bake at 350°F for about 30 minutes, until golden brown.
- Serve hot with plum sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2333.37 Kcal (9769 kJ) | ||
| Calories from fat | 449.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 335.22mg | 112% | |
| Sodium | 1651.83mg | 69% | |
| Potassium | 2589.76mg | 55% | |
| Total Carbs | 381.76g | 127% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 37.16g | 149% | |
| Protein | 91.95g | 184% | |
| Vitamin C | 164.6mg | 274% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.7mg | 26% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 77% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 112% | |
| Sodium | 114.27mg | 69% | |
| Potassium | 179.15mg | 55% | |
| Total Carbs | 26.41g | 127% | |
| Sugars | 1.39g | 80% | |
| Dietary Fiber | 2.57g | 149% | |
| Protein | 6.36g | 184% | |
| Vitamin C | 11.4mg | 274% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.3mg | 26% | |
| Calcium | 21.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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