Directions:
- Heat oven to 425°F.
- Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
- Place margarine or butter in a 9 inch pie pan; melt at 425°F for 2-4 minutes or until the butter sizzles.
- Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
- Bake at 425°F for 16-20 minutes or until puffed and golden brown.
- Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
- Cut pancake into wedges. Serve immediately with cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.19 Kcal (1562 kJ) | ||
| Calories from fat | 184.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 29% | |
| Sodium | 726.08mg | 30% | |
| Potassium | 414.97mg | 9% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.53 Kcal (1124 kJ) | ||
| Calories from fat | 132.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 31% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 29% | |
| Sodium | 522.45mg | 30% | |
| Potassium | 298.6mg | 9% | |
| Total Carbs | 29.17g | 14% | |
| Sugars | 10.59g | 59% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 6.12g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 99.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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