Directions:
- Melt chocolate and butter over hot water in top of double boiler.
- Mix flour, sugar and salt; stir in chocolate, mixing well until well blended.
- Add 1 cup of the hot milk and stir until smooth. Add remaining milk and continue to cook, stirring frequently until mixture is smooth and thickened(about 15 minute).
- Beat egg yolks well; stir in a little of the chocolate mixture, then pour back into the rest of the hot mixture and cook 2 minutes, stirring constantly.
- Remove from heat, stir in vanilla.
- Pour immediately into cooled pie shell. Cool.
- Beat egg whites until stiff, then slowly beat in the 1/3 cup of sugar until very thick and smooth.
- Pile lightly and quickly over pie filling so meringue touches edges of crust all around.
- Bake at 350° for 12 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.12 Kcal (1776 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 511.35mg | 21% | |
| Potassium | 235.6mg | 5% | |
| Total Carbs | 59.66g | 20% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8g | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 27% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 31% | |
| Sodium | 252.89mg | 21% | |
| Potassium | 116.52mg | 5% | |
| Total Carbs | 29.51g | 20% | |
| Sugars | 15.45g | 125% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 3.96g | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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