Directions:
- Pound abalone lightly, then slice into thin strips about 1 inch wide and 1 1/2 inches long. Place in a small glass bowl. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight. At serving time, spoon into an abalone shell or scallop shells and garnish with lime and coriander sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.17 Kcal (80 kJ) | ||
| Calories from fat | 15.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 73.87mg | 3% | |
| Potassium | 33.86mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.95 Kcal (502 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 3% | |
|---|---|---|---|
| Sodium | 462.26mg | 3% | |
| Potassium | 211.92mg | 1% | |
| Total Carbs | 7.99g | 0% | |
| Sugars | 2.46g | 2% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 35.1mg | 9% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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