Ingredients:
- 22 limes
- 3 tomatoes
- chopped cilantro (depends on how much you like cilantro. at least 4 tbsp.)
- 1 case corona
Directions:
- Squeeze limes in bowl.
- Using only a large glass bowl, place fish in bowl and strain lime juice into the fish and mix well. You can find chopped ground fish usually at Mexican markets. Or, have a grocery butcher grind up the fish and shrimp.
- Place in refrigerator and mix every two hours for a total marinade time of 6 hours.
- Drain excess juice.
- Add chopped tomatoes, chopped onion, chopped cilantro, salt, mix and let sit for twenty minutes.
- Serve with chips. Best chips are from Trader Joes. The round organic chips are killer.
- Serve the Corona right away and continue through out the eating process. I like to put mine in the freezer for about 30 minutes to where there is ice starting to form, severeyly cold, yea!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.91 Kcal (1863 kJ) | ||
| Calories from fat | 220.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Sodium | 2066.09mg | 86% | |
| Potassium | 1021.24mg | 22% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 33.02g | 66% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 182.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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