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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Your company will like this one..........Enjoy Ingredients:
1 pound abalone steaks |
6 tablespoons fresh lime juice |
2 tablespoons safflower oil |
1/4 cup green chili sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 clove garlic, minced |
1/2 teaspoon sugar |
3 drops tabasco sauce |
1 lime, thinly sliced |
fresh coriander sprigs |
Directions:
1. Pound abalone lightly, then slice into thin strips about 1 inch wide and 1 1/2 inches long. Place in a small glass bowl. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight. At serving time, spoon into an abalone shell or scallop shells and garnish with lime and coriander sprigs.
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