Directions:
- Mix the lemon juice, salt, pepper, and olive oil together, and set aside.
- Cook and shell the shrimp, and place them in the lemon juice mixture to marinate for at least 2 to 3 hours or overnight.
- Place the shrimp in bowl and serve with onion, pimento and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.43 Kcal (4113 kJ) | ||
| Calories from fat | 648.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.07g | 111% | |
|---|---|---|---|
| Cholesterol | 144.39mg | 48% | |
| Sodium | 3283.16mg | 137% | |
| Potassium | 305.64mg | 7% | |
| Total Carbs | 68.1g | 23% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 111% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 48% | |
| Sodium | 1021.92mg | 137% | |
| Potassium | 95.13mg | 7% | |
| Total Carbs | 21.2g | 23% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 6.52g | 42% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.8mg | 14% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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