Directions:
- Beat eggs, stir in potatoes until blended. Add remaining ingredients and put in buttered dish (9 x 13).
- Topping:.
- Mix brown sugar, flour and nuts together. Work butter iinto mixture with hands until well blended. Sprinkle on top of potatoes and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.11 Kcal (2333 kJ) | ||
| Calories from fat | 299.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 31% | |
| Sodium | 214.02mg | 9% | |
| Potassium | 409.86mg | 9% | |
| Total Carbs | 61.22g | 20% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 51% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 31% | |
| Sodium | 100.01mg | 9% | |
| Potassium | 191.53mg | 9% | |
| Total Carbs | 28.61g | 20% | |
| Sugars | 14.76g | 126% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 3.24g | 14% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 44.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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