Directions:
- Mix all ingredients well.
- Form into small balls (1 inch).
- Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
- Remove and serve on a platter with a separate gravy made with pan drippings.
- Serve over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 102.35mg | 34% | |
| Sodium | 349.7mg | 15% | |
| Potassium | 438.91mg | 9% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 80.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 21% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 34% | |
| Sodium | 228.51mg | 15% | |
| Potassium | 286.8mg | 9% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 15.68g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 15% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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