Directions:
- Salt and pepper the pork chops, putting extra along the fat (unless you don't like fat, then just trim it off).
- Melt some butter in a frying pan and set on high heat, brown each chop for about 3minutes on each side, and set aside.
- In a saucepan, mix in the sour cream and thickened cream and milk and garlic and the mushrooms, let boil for half an hour, constantly stirring.
- After half an hour, lower to a simmer and get a masher and lightly mash the mushrooms in the saucepan, it releases any juices that didn't want to escape. Salt and pepper to taste.
- Place pork chops in a baking dish and coat with the saucy mixture.
- Put the lid on, or cover tightly in al-foil, and put in an oven at 190 degrees Celcius for an hour.
- Serve with some vegies :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9274.6 Kcal (38831 kJ) | ||
| Calories from fat | 8624.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 958.29g | 1474% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 75.22mg | 3% | |
| Potassium | 1009.68mg | 21% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 90.5g | 181% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 337.7 Kcal (1414 kJ) | ||
| Calories from fat | 314.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 1474% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 12% | |
| Sodium | 2.74mg | 3% | |
| Potassium | 36.76mg | 21% | |
| Total Carbs | 0.53g | 5% | |
| Sugars | 0.33g | 36% | |
| Dietary Fiber | 0.09g | 10% | |
| Protein | 3.3g | 181% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 0.1mg | 14% | |
| Calcium | 6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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