A More Indepth Mushroom Pork Chops |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 3 |
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We wanted Cream of Mushroom Soup Porkchops, but unfortunately I'm not allowed that in my diet anymore as it's made with a few ingredients I can't have, so we came up with this more homey version instead! Ingredients:
3 pork chops |
750 g mushrooms, slice them |
2 tablespoons butter |
1/2 cup sour cream |
1 cup thickened cream |
1 cup milk |
1 teaspoon minced garlic |
salt and pepper |
Directions:
1. Salt and pepper the pork chops, putting extra along the fat (unless you don't like fat, then just trim it off).
2. Melt some butter in a frying pan and set on high heat, brown each chop for about 3minutes on each side, and set aside.
3. In a saucepan, mix in the sour cream and thickened cream and milk and garlic and the mushrooms, let boil for half an hour, constantly stirring.
4. After half an hour, lower to a simmer and get a masher and lightly mash the mushrooms in the saucepan, it releases any juices that didn't want to escape. Salt and pepper to taste.
5. Place pork chops in a baking dish and coat with the saucy mixture.
6. Put the lid on, or cover tightly in al-foil, and put in an oven at 190 degrees Celcius for an hour.
7. Serve with some vegies :-).
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