Directions:
- Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
- Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.98 Kcal (754 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 11% | |
| Sodium | 68.14mg | 3% | |
| Potassium | 559.74mg | 12% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 72.3 Kcal (303 kJ) | ||
| Calories from fat | 42.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 18% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 11% | |
| Sodium | 27.37mg | 3% | |
| Potassium | 224.86mg | 12% | |
| Total Carbs | 4.93g | 4% | |
| Sugars | 2.64g | 26% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 2.78g | 14% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 52.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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