Molasses Muffins Recipe

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Ingredients:

Serving

Directions:

Line a muffin pan with 12 paper liners, and preheat the oven to 350°F.
Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture.
Stir gently with a wooden spoon until mixed, then divide among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.39 Kcal (1375 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	40.92mg	14%
Sodium	285.9mg	12%
Potassium	198.35mg	4%
Total Carbs	47.07g	16%
Sugars	21.52g	86%
Dietary Fiber	2.04g	8%
Protein	5.47g	11%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	3.7mg	20%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	315.8 Kcal (1322 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	20%
Cholesterol	39.35mg	14%
Sodium	274.94mg	12%
Potassium	190.75mg	4%
Total Carbs	45.27g	16%
Sugars	20.69g	86%
Dietary Fiber	1.96g	8%
Protein	5.26g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	100.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free

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