A Memorial Day Carrot Cake Recipe |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy! Ingredients:
3 cups almond flour |
2 teaspoons celtic sea salt |
1 tablespoon ground cinnamon |
1 teaspoon baking soda |
1 teaspoon ground nutmeg |
5 eggs |
1/2 cup agave nectar |
1/4 cup grapeseed oil |
3 cups grated carrots |
1 cup raisins |
1 cup walnuts |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Generously grease 2 9-inch round cake pans.
3. Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
4. Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
5. Stir carrots, raisins, and walnuts into the egg mixture.
6. Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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