Directions:
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
- Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
- Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.52 Kcal (3138 kJ) | ||
| Calories from fat | 412.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 71% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 732.13mg | 31% | |
| Potassium | 566.49mg | 12% | |
| Total Carbs | 84.83g | 28% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 24% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 241.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 71% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 22% | |
| Sodium | 428.95mg | 31% | |
| Potassium | 331.9mg | 12% | |
| Total Carbs | 49.7g | 28% | |
| Sugars | 12.43g | 85% | |
| Dietary Fiber | 5.18g | 35% | |
| Protein | 5.09g | 17% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 24% | |
| Calcium | 84.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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