Directions:
- Place 24 paper baking cups in muffin pans. Prepare Graduation Cake batter as directed, and spoon into baking cups, filling two-thirds full.
- Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center of cupcake comes out clean. Cool in pans on a wire rack 10 minutes. Remove cupcakes from pans to wire rack, and cool 45 minutes or until completely cool.
- Place all of Cream Cheese Frosting in a zip-top plastic freezer bag. Cut off 1 corner of bag to make a hole (about 1 inch in diameter). Squeeze a small amount of frosting on top of each cupcake. Sprinkle each frosted cupcake with red-, white-, and blue-colored sprinkles, or top each with 1 red, 1 white, and 1 blue jelly bean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26802.05 Kcal (112215 kJ) | ||
| Calories from fat | 24530.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2725.63g | 4193% | |
|---|---|---|---|
| Sodium | 681.41mg | 28% | |
| Potassium | 66210.14mg | 1409% | |
| Total Carbs | 2044.22g | 681% | |
| Dietary Fiber | 1022.11g | 4088% | |
| Protein | 681.41g | 1363% | |
| Iron | 227.1mg | 1262% | |
| Calcium | 3066.3mg | 307% | |
| Amount Per 100 g | |||
| Calories | 472 Kcal (1976 kJ) | ||
| Calories from fat | 432 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48g | 4193% | |
|---|---|---|---|
| Sodium | 12mg | 28% | |
| Potassium | 1166mg | 1409% | |
| Total Carbs | 36g | 681% | |
| Dietary Fiber | 18g | 4088% | |
| Protein | 12g | 1363% | |
| Iron | 4mg | 1262% | |
| Calcium | 54mg | 307% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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