A Lighter Wet Burrito Casserole Recipe

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A Lighter Wet Burrito Casserole
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Ingredients:

Directions:

  1. Brown hamburger and drain.
  2. Add taco seasoning, prepare as on back of package. Add refried beans.
  3. Mix Mushroom soup with sour cream.
  4. Spread 1/2 of this mixture over bottom of 9x13 casserole dish.
  5. Cut Flour tortillas in 1 squares with scissors. Place 1/2 of them on next in the baking dish, top with a layer of refried beans and ground meat. Put the rest of the flour tortillas on top and cover with remaining cream mixture. .
  6. Sprinkle cheese on top and bake in 350°F oven for 30 minutes.
  7. Garnish with green onions and tomatoes.
  8. Serve picante sauce or salsa and Tortilla chips on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.43 Kcal (1903 kJ)
Calories from fat 171.25 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 71.97mg 24%
Sodium 650.17mg 27%
Potassium 430.99mg 9%
Total Carbs 38.85g 13%
Sugars 1.08g 4%
Dietary Fiber 2.6g 10%
Protein 31.8g 64%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 195.32 Kcal (818 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 29%
Cholesterol 30.93mg 24%
Sodium 279.45mg 27%
Potassium 185.24mg 9%
Total Carbs 16.7g 13%
Sugars 0.46g 4%
Dietary Fiber 1.12g 10%
Protein 13.67g 64%
Vitamin C 0.4mg 2%
Iron 1.3mg 17%
Calcium 108.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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