A Lighter Wet Burrito Casserole |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of our family favorite recipes, We could eat it twice a week! Ingredients:
1/2 lb ground beef |
1/2 lb ground turkey |
1/2 chopped onion |
2 tablespoons taco seasoning |
10 flour tortillas |
2 (10 ounce) cans refried beans |
2 cups shredded low-fat cheddar cheese |
1 (10 ounce) can low-fat cream of mushroom soup |
8 ounces light sour cream |
Directions:
1. Brown hamburger and drain.
2. Add taco seasoning, prepare as on back of package. Add refried beans.
3. Mix Mushroom soup with sour cream.
4. Spread 1/2 of this mixture over bottom of 9x13 casserole dish.
5. Cut Flour tortillas in 1 squares with scissors. Place 1/2 of them on next in the baking dish, top with a layer of refried beans and ground meat. Put the rest of the flour tortillas on top and cover with remaining cream mixture. .
6. Sprinkle cheese on top and bake in 350°F oven for 30 minutes.
7. Garnish with green onions and tomatoes.
8. Serve picante sauce or salsa and Tortilla chips on side.
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