Directions:
- Brown meat in 2 tablespoons Butter.
- Stir in flour and next 4 ingredients.
- Add 1-cup water and mushrooms in liquid. Cover; simmer 10 minutes.
- Add sour cream; stir into meat mixture.
- Add wine; heat through. Serve over hot buttered noodles. (May need to add milk if it is too thick.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.89 Kcal (1168 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 442.8mg | 18% | |
| Potassium | 389.02mg | 8% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 18.75g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 23% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 20% | |
| Sodium | 194.29mg | 18% | |
| Potassium | 170.69mg | 8% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 8.23g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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