A Flock of Turkeys Recipe

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A Flock of Turkeys
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Ingredients
5
Count
Nutrition
282
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Using a serrated knife, cut 1/2 inch from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut eges of a marhmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.
  2. Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.
  3. Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.
  4. Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.41 Kcal (1182 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 14.54mg 5%
Sodium 213.29mg 9%
Potassium 88.01mg 2%
Total Carbs 40.77g 14%
Sugars 18.76g 75%
Dietary Fiber 0.56g 2%
Protein 2.74g 5%
Iron 1.2mg 7%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 420.21 Kcal (1759 kJ)
Calories from fat 161.42 Kcal
% Daily Value*
Total Fat 17.94g 19%
Cholesterol 21.63mg 5%
Sodium 317.37mg 9%
Potassium 130.96mg 2%
Total Carbs 60.67g 14%
Sugars 27.91g 75%
Dietary Fiber 0.83g 2%
Protein 4.08g 5%
Iron 1.9mg 7%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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