Cake Balls Recipe

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Cake Balls
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Ingredients:

Directions:

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.79 Kcal (497 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 5.48mg 2%
Sodium 161.5mg 7%
Potassium 65.68mg 1%
Total Carbs 18.62g 6%
Sugars 3.59g 14%
Dietary Fiber 0.38g 2%
Protein 1.8g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 419 Kcal (1754 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 7%
Cholesterol 19.33mg 2%
Sodium 569.67mg 7%
Potassium 231.67mg 1%
Total Carbs 65.67g 6%
Sugars 12.67g 14%
Dietary Fiber 1.33g 2%
Protein 6.33g 4%
Vitamin C 0.3mg 0%
Iron 3mg 5%
Calcium 94.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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