Directions:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Frost tops of cupcakes. Insert two cookie pieces into each for ears. Add yellow jelly beans for eyes and a black jelly bean for nose. Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.33 Kcal (1199 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 371.35mg | 15% | |
| Potassium | 73.7mg | 2% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.87g | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1022.07 Kcal (4279 kJ) | ||
| Calories from fat | 326.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 16% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 10% | |
| Sodium | 1325.55mg | 15% | |
| Potassium | 263.09mg | 2% | |
| Total Carbs | 169.78g | 16% | |
| Sugars | 93.87g | 105% | |
| Dietary Fiber | 3.43g | 4% | |
| Protein | 13.81g | 8% | |
| Iron | 9.3mg | 15% | |
| Calcium | 155.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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