A Flock of Turkeys Recipe

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A Flock of Turkeys
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Ingredients
5
Count
Nutrition
194
Calories
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Ingredients:

Directions:

  1. Using a serrated knife, cut 1/2 in. from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut edges of a marshmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.
  2. Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.
  3. Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.
  4. Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.45 Kcal (814 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 9.85mg 3%
Sodium 146.32mg 6%
Potassium 60.76mg 1%
Total Carbs 28.04g 9%
Sugars 13.03g 52%
Dietary Fiber 0.39g 2%
Protein 1.88g 4%
Iron 0.9mg 5%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 420.7 Kcal (1761 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 13%
Cholesterol 21.3mg 3%
Sodium 316.56mg 6%
Potassium 131.45mg 1%
Total Carbs 60.68g 9%
Sugars 28.19g 52%
Dietary Fiber 0.84g 2%
Protein 4.08g 4%
Iron 1.9mg 5%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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