Easy Sacher Torte Recipe

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Easy Sacher Torte
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Ingredients
4
Count
Nutrition
619
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18.25 oz) package chocolate cake mix
  • 1 (16 oz) package dark chocolate frosting
  • 6 tbsp rum

Directions:

  1. Bake cake in two 9 inch pans according to directions. Cool to room temperature.
  2. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619 Kcal (2592 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 16.44mg 5%
Sodium 324.02mg 14%
Potassium 134.91mg 3%
Total Carbs 87.68g 29%
Sugars 58.73g 235%
Dietary Fiber 1.13g 5%
Protein 3.12g 6%
Iron 2mg 11%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 309.42 Kcal (1295 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 14%
Cholesterol 8.22mg 5%
Sodium 161.97mg 14%
Potassium 67.44mg 3%
Total Carbs 43.83g 29%
Sugars 29.36g 235%
Dietary Fiber 0.57g 5%
Protein 1.56g 6%
Iron 1mg 11%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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