Monkey Cupcakes Recipe

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Monkey Cupcakes
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Ingredients
6
Count
Nutrition
145
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare batter and bake according to package directions for cupcakes; cool completely.
  2. Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting. With a serrated knife, cut off and discard a fourth of each vanilla wafer. Place a wafer on each cupcake, with the rounded edge of wafer near edge of cupcake, for face. Add dots of black gel for nostrils. With red gel, pipe on mouths.
  3. Place M&M's above wafers for eyes; add dots of black gel for pupils. Using reserved frosting and a #16 star tip, pipe hair. Carefully separate cookies; cut each in half. Position one on each side of cupcakes for ears. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.47 Kcal (609 kJ)
Calories from fat 65.43 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 2.73mg 1%
Sodium 251.87mg 10%
Potassium 100.08mg 2%
Total Carbs 29.02g 10%
Sugars 13.82g 55%
Dietary Fiber 1.04g 4%
Protein 2.57g 5%
Iron 1.7mg 9%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 422.7 Kcal (1770 kJ)
Calories from fat 190.14 Kcal
% Daily Value*
Total Fat 21.13g 11%
Cholesterol 7.92mg 1%
Sodium 731.86mg 10%
Potassium 290.82mg 2%
Total Carbs 84.34g 10%
Sugars 40.15g 55%
Dietary Fiber 3.02g 4%
Protein 7.47g 5%
Iron 4.9mg 9%
Calcium 102.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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