Directions:
- Separate yolks and the whites.
- Beat yolks till smooth. Add in milk, oil and then sifted dry ingredients to mix well.
- Beat whites with cream of tartar. Add the sugar and beat till stiff and firm but not dry.
- Mix the two mixtures together and bake in 8 round at 160C/170C till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 41% | |
| Sodium | 280.4mg | 12% | |
| Potassium | 129.96mg | 3% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.78g | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.26 Kcal (964 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 13% | |
|---|---|---|---|
| Cholesterol | 170.27mg | 41% | |
| Sodium | 388.1mg | 12% | |
| Potassium | 179.88mg | 3% | |
| Total Carbs | 24.01g | 6% | |
| Sugars | 11.07g | 32% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 8g | 12% | |
| Iron | 1.7mg | 7% | |
| Calcium | 101.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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